Miso Soup Recipe

To start, in a medium saucepan over medium-high heat, combine dashi granules and water until it reaches a boil. Once boiling, reduce the heat to medium and whisk in the miso paste, creating a rich and savory broth. Next, gently stir in cubes of tofu, adding a velvety texture and an extra protein boost to the soup.

To enhance the freshness of the soup, separate the layers of green onions and add them to the pot, allowing their bright flavor to infuse into the dish. Let the soup simmer gently for 2 to 3 minutes, allowing all the flavors to meld together before serving.

As a chef, I find that this miso soup recipe never fails to impress both diners and colleagues alike. The combination of comforting miso broth, silky tofu, and vibrant green onions makes for a satisfying and nourishing dish that is perfect for any occasion. Next time you're in the mood for a simple yet flavorful soup, give this recipe a try and enjoy the subtle complexities of miso and dashi coming together in a bowl.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• DASHI

• Qty. 4 cups (932g)

• Tofu

• Qty. 6 ounces (170g)

• Miso

• Qty. 0.25 cup (69g)

• Wakame

• Qty. 0g

• Scallions

• Qty. 0g

Price