Toast Recipe

First, you'll want to start by measuring out your flour into a big ol' mixing bowl. Slowly whisk in that fresh milk - I always use whole milk for that extra richness. Next, whisk in a pinch of salt, a couple of eggs cracked with care, a dash of cinnamon for that warmth, a splash of vanilla extract for that extra sweetness, and a sprinkle of sugar to round it all out. Mix it up until it's nice and smooth like a sweet southern dance.

Now, you'll want to get that griddle or frying pan nice and warm with just a touch of oil. Once it's heated up just right, dip your bread slices into that delicious mixture until they're nice and soaked through. Pop 'em on the griddle and let them cook until each side is a beautiful golden brown. The smell will fill your kitchen with memories of childhood and happiness.

Serve up that hot French toast to your loved ones with a smile on your face. You'll see those sleepy faces light up with joy once they take that first delicious bite. Enjoy, darling!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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