Eggs Benedict Recipe

Step 1: Fill the bottom of a double boiler with water, making sure it doesn't touch the top pan. Bring water to a simmer. In the top pan, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and water. Slowly add melted butter while whisking constantly. If the sauce gets too thick, add some hot water. Whisk in salt and remove from heat, keeping warm with a lid.

Step 2: Preheat the oven on broiler setting. Fill a saucepan with water and vinegar, then poach eggs for 2 1/2 to 3 minutes. Remove with a slotted spoon and set aside. Brown bacon in a skillet and toast English muffins under the broiler.

Step 3: Spread butter on the muffins and top with bacon and a poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately. That should keep the kid quiet for a bit.

Manfred (mgerlach)

Miesbach, Germany

Welcome to my kitchen adventures! Never thought I'd find myself with an apron on, trying to whip up something edible for my teenage daughter. But here I am, learning the ropes of cooking out of necessity and love. These recipes are more than just a way to feed a hungry teenager; they're a bridge to connect, laugh, and share moments together. From someone who's traded reluctance for a spatula, I hope you find these dishes not just palatable but a way to make your kitchen moments special too. Let's dive into this culinary journey with an open heart and a ready appetite.

Ingredients

• Hollandaise sauce

• Qty. 6 tablespoons (75g)

• Pancetta

• Aisle Meat Qty. 12 slices (348g)

Eggs Benedict

Price