Side Salad Recipe
To begin, in a large bowl combine the kidney beans, crisp celery, and juicy grapes. The combination of textures and flavors in this salad is truly delightful. As a chef, I love experimenting with different ingredients to create unique and delicious dishes that keep my customers coming back for more.
Next, gently stir in the creamy salad dressing, adding a little at a time to ensure the perfect balance of creaminess and flavor. Remember, the amount of dressing can be adjusted to suit your own personal taste preferences. As a chef, I always encourage my customers to make recipes their own by adding their own personal touches.
Finally, give the salad a final toss to evenly coat all the ingredients in the creamy dressing. This kidney bean salad is perfect for a light lunch or as a side dish for a summer BBQ. As a chef, I am always looking for ways to create dishes that are not only delicious, but also nutritious and satisfying.
I hope you enjoy making and sharing this kidney bean salad recipe with your friends and family. It's a dish that is sure to become a favorite at any gathering. Happy cooking!.
Cook it yourself, or enjoy at these restaurants:
Ingredients
Egg whites
- Qty. 10 units (264g)
Eggs
- Qty. 2 units (86g)
Olive oil
- Qty. 0.25 cup (54g)
Chicken sausage
- Qty. 2 links (90g)
Sweet potatoes
- Qty. 1 cup (133g)
Green bell pepper
- Qty. 1 unit (116g)
Red bell pepper
- Qty. 1 unit (119g)
Yellow onion
- Qty. 0.25 cup (29g)
Garlic
- Qty. 2 cloves (6g)
Salt
- Qty. 10g
Black pepper
- Qty. 5g
Cooking spray
- Qty. 22g
Jack Cheese
- Qty. 0.5 cup (66g)
Cilantro leaves
- Qty. 0.5 bunch (20g)
Lettuce
- Qty. 1 leaf (5g)
Whole tomatoes
- Qty. 2 units (234g)
Avocado
- Qty. 1 unit (201g)
Lemon juice
- Qty. 2 lemons (96g)
Red wine vinegar
- Qty. 2 teaspoons (10g)
Side Salad
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These reviews refer only to the mentioned ingredients.