Carbonara Recipe

To prepare the creamy sauce, whisk together the eggs, Parmigiano-Reggiano cheese, Pecorino Romano cheese, and more ground black pepper. This mixture will add a luxurious texture and richness to the pasta, elevating it to a whole new level.

Next, cook the spaghetti in a pot of boiling salted water until it is al dente, then drain, reserving some of the pasta water. Adding this starchy water to the bacon-pepper mixture helps to create a silky smooth sauce that clings to the pasta perfectly.

Finally, combine the pasta with the bacon-pepper mixture and slowly pour in the egg mixture, stirring constantly to ensure the eggs don't scramble but instead form a luscious sauce. Finish by stirring in more Parmigiano-Reggiano and Pecorino Romano cheese to enhance the flavors of the dish before serving.

As a chef who takes pride in crafting delicious and authentic dishes, I can guarantee that this classic Italian pasta will become a favorite in your kitchen. Buon appetito!.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• Bacon

• Qty. 0.25 pound (113g)

• Whole milk

• Qty. 0.75 cup (183g)

• Heavy cream

• Qty. 0.25 cup (60g)

• Butter

• Qty. 2 tablespoons (28g)

• Eggs

• Qty. 2 units (86g)

• Parmesan

• Qty. 0.25 cup (37g)

• PASTA

• Qty. 1 pound (454g)

• Salt

• Qty. 6g

• Pepper

• Qty. 3g

• Red pepper flakes

• Qty. 0g

Price