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Egg Rolls Recipe

First things first, gather up all them fresh ingredients like vibrant cabbage, juicy carrots, savory ground pork, and fragrant garlic. Don't forget to wash your hands real good before you start cooking, ya hear? We gotta keep things nice and clean in the kitchen, just like my mama taught me.

Next up, brown that ground pork real nice in a hot pan, adding in them onions, garlic, cabbage, and carrots to make a flavorful filling. Then, don't forget to drizzle in some soy sauce and sesame oil to give it that special Asian kick. Let all them flavors come together in a symphony of taste that'll have your taste buds doing a happy dance.

Now it's time to roll up them egg rolls! Spoon that tasty filling in the center of an egg roll wrapper, fold the sides, and roll it up tight like a hug from a loved one. Seal the edges with a bit of water and voilà, you got yourself a perfect little bundle of joy ready to be fried to golden perfection.

In a hot pan with vegetable oil, fry them egg rolls until they're crispy and golden brown. Make sure not to crowd the pan, we don't want no soggy egg rolls now, do we? Let them cool on a wire rack so the flavors can settle and the exterior can get nice and crispy, just like my mama used to make.

And there you have it, homemade egg rolls made with love and a sprinkle of nostalgia. I hope y'all enjoy making this recipe as much as I do, creating memories that'll last a lifetime. Remember, cooking ain't just about food, it's about bringing people together and sharing love from one generation to the next. Bon appétit, y'all!.

Added on: 25.10.2024 by:
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Cook it yourself, or enjoy at these restaurants:

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Egg Rolls
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Ingredients

Vegetable oil
Pork tenderloin
Salt
Light soy sauce
Rice wine
Chives
Egg roll wrappers
CORNSTARCH

Egg Rolls

You can find Egg Rolls in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Egg Rolls is:
5.33

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