Gnocchi Recipe

First, mix together the ricotta cheese, eggs, Parmesan cheese, salt, pepper, and garlic powder in a big ol' bowl. Don't forget to add in a cup of flour and adjust as needed to get a nice, soft dough. Cut the dough into ropes, then chop 'em up into bite-sized pieces. Pop 'em on a baking sheet and chill in the fridge until you're ready to cook.

Next, heat up some olive oil in a saucepan and throw in some garlic to get that fragrant aroma going. Toss in some diced tomatoes and red pepper flakes, then let it simmer for about 10 minutes. Add in some shredded basil and season with salt and pepper to taste.

While the sauce is cooking, bring a big pot of salted water to a boil. Cook the gnocchi until they start floating to the surface, only about 1 to 2 minutes. Drain 'em and set aside.

Finally, stir some cubed mozzarella cheese into the sauce and let it soften up from the heat. Place the gnocchi in a serving bowl and spoon the sauce over the top. Voila! You've got yourself a tasty and hearty meal that'll have everyone asking for seconds. Enjoy!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Price