Buffalo Chicken Recipe

First, heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). The sizzle of the oil as it heats up always reminds me of the bustling energy of a busy restaurant kitchen. Carefully deep fry the chicken wings in the hot oil until they are cooked through, about 10 minutes. The aroma of fried chicken filling the air is always a crowd-pleaser.

Once the chicken wings are done, remove them from the skillet or deep fryer and let them drain on paper towels to remove any excess oil. In a separate large skillet, melt the butter until it's golden and foamy. The sound of butter sizzling in the skillet is like music to my ears.

Stir in the vinegar and hot pepper sauce, infusing the butter with a tangy and spicy kick. Season the sauce with salt and pepper to taste, adjusting the flavors to achieve the perfect balance. Add the cooked chicken wings to the sauce, stirring over low heat to ensure each wing is evenly coated. Watching the wings soak up the spicy sauce is a gratifying sight.

For an extra kick, let the wings simmer in the sauce for a bit longer to intensify the heat. The longer they simmer, the hotter they will be, so adjust to your desired level of spiciness. Serve the buffalo chicken wings warm, with a side of celery sticks and creamy blue cheese dressing for a classic and delicious appetizer that will have everyone coming back for more. Enjoy!.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Ingredients

• Chicken thighs

• Qty. 1.5 kilograms (1,500g)

• DRUMSTICKS

• Qty. 1.5 kilograms (1,500g)

• Sea salt

• Qty. 180 grams (180g)

• Dark brown sugar

• Qty. 90 grams (90g)

• Fragments of chilies

• Aisle Spices and Seasonings Qty. 2 tablespoons (11g)

Price