Squid Recipe

Now, to make this recipe, you'll need some fresh calamari, flour, eggs, bread crumbs, and some good ol' seasonings like salt, pepper, and paprika. Oh, and don't forget the lemon wedges for serving!

First things first, you gotta clean and slice up the calamari into rings. I like to soak mine in a little bit of milk before dredging them in the flour, eggs, and breadcrumbs. This gives them that extra crispy texture that we all love.

Next, you'll want to heat up some oil in a skillet and fry those bad boys until they're nice and golden brown. Be careful not to overcook them though, nobody likes rubbery calamari!

Once they're done frying, sprinkle some salt, pepper, and paprika on top for that perfect flavor. Serve them up hot with some lemon wedges on the side, and you've got yourself a delicious Calamares dish that'll have everyone coming back for seconds.

I hope you enjoy this recipe as much as my family does. It's a real crowd-pleaser, and I guarantee you'll be making it time and time again. Happy cooking, y'all!.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

Squid

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