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The restaurant can be referred to as one of the favorites of its customers. This can be inferred from the average review of 5.
Happycow
You’ve never had tofu like this! Pillowy caramelly skewers, crispy fried tofu, tofu croquettes… it’s a delight and the staff are so friendly. Posting a picture...
read moreWhat a delicious feast! They have recently included an english-language menu to help international visitors. Strongly advise getting there as soon as it opens,...
read more
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5
Menu
Online table booking
5
Menu
Online table booking
City: Nabari (near 伊賀市), 4171 Takinohara, Nabari, Japan, 518-0411
"For which reasons do we start vegan? to stimulate an economy based on ethics? to eat delicious food? to support the local people looking for sustainability and here we find all these things. a family that cooks, works and serves together, is a beautiful thing and so beautiful things are made! I've been here many times, and every time I've let myself be happy and enchanted. it is difficult to describe in mere example the reasons why still, if I would try it, I would mention the beginning of wooden color in the device, the menu filled locally with things that grow, the happy youths that run around in the game. start page made straw and wood spoons and scenic and eating that is delicious, and beautiful. in the did, in writing, I make myself jealous of myself. I think I will visit again before the end of this week."
4.2
Online table booking
4.2
Online table booking
City: Iga (near 伊賀市), 2178 Uenokuwamachi, Iga, Mie 518-0842, Japan
"I visited on Saturday around 19 o’clock. I didn’t say that I was full, but I was busy with my guests. I have 180g steak rice bowl, and I got a miso cutlet set meal. Iga beef is very soft, and the sauce is delicious! Miso cutlet is tasted like to eat in Nagoya. Miso soup is simple and very delicious. The interior was beautiful and pleasant. If you come to Mie, you will be asked to leave."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Koka (near 伊賀市), Shigaragicho, Tashiro 300, Miho Museum, Koka, Japan, 529-1814
"The restaurant peach valley in the miho museum has several vegan or veg-friendly, inexpensive lunches. I have the best chilled tofu ever, as part of the rice ball set that the waiter was careful to make vegan for me to check with the kitchen staff about every detail. there is also a bakery counter next to the register, the sourdough baguettes, loaves and rolls sold, and shows, sell tees, oils, etc. a complete lunch for two cost 3200jpy and options included bookwheat soba, tempoura veggies, pickles, green tee, nebele, nebele, onigiri . all the zutatin perfectly boiled. in any case it is worth visiting when the museum is open for lunch, or coffee, tea, dessert. in contrast to many museumcafés, this is inexpensive and served high quality food. location: day trip from kyoto in the province shiga: take the jr biwako line from kyoto station to ishiyama, then teisan bus 150 to miho museum (bus costs 820JPY per stretch) or take tozai subway from kyoto to yamashina, change to jr biwako line, to bus isyama, then"
3.5
3.5
City: 伊賀市, 柘植町5704-1, 伊賀市 I-, Japan
Experience the sensation of eating and being in a classic American Hollywood movie; that's very normal in this authentic furnished diner.
4
Menu
4
Menu
City: Minakuchicho-matoba (near 伊賀市), 2041 Konancho Shinji, Koka, Shiga 520-3313, Japan, Minakuchicho-matoba
"Formal Ale Leム Camers Awell, Botoy Cutririri Rem Flond de So. Bowling and Fired Food Ale Chundingri Delicious. Itowas Rare Sonaburi Regular Price Rest, Wis’ffrent Turster for イングing, - seconds. (Oral) General customers are OK, but adults are not allowed. The food and bonfire are wonderful and you can enjoy it. A reasonable restaurant with different dishes."
Last update: 29.11.2023