Based on the average evaluation of 4, the 광안밀면 is definitely worth a visit.

What 양미영 likes about 광안밀면:
Translated by Google) It's so delicious that I don't come here often because it's far away, but I always remember it. Original) 너무 맛있 맛있 거리가 멀 자주 늘 늘 늘 생각납니다 생각납니다 View all feedback.

INT Restaurants
4.0 ★ from 186 reviews
yongjun
04.04.2024 - 08:38

Translated by Google) Sooyoung I was not in this place in my 3 years of life, but I came here for the first time today because I was curious. I had not expected...

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양미영
04.04.2024 - 08:38

Translated by Google) It's so delicious that I don't come here often because it's far away, but I always remember it. Original) 너무 맛있 맛있 거리가 멀 자주 늘...

read more
Google
4.1 ★ from 130 reviews
Tripadvisor
4.4 ★ from 2 reviews

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QR-code link to the menu

QR-Code zur Speisekarte von 광안밀면

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4.6
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4.6
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City: 광안동 (near 부산), 수영구 광남로 58, 부산 I- 우 48304, South Korea, 광안동, Korea, Republic of
"Good pizza and beer....highly recommend. Will go back!"
4.4
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4.4 Open Now
City: 부산, 해운대구 중동2로 6, 부산 I- 우 48096, South Korea, Korea, Republic of
We might have the meal plan of 해운대 소문난 삼계탕 from 부산 in the gallery. A meal plan can be found further down. Are you currently at 해운대 소문...
4.3
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4.3
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City: 부산 대한민국 (near 부산), 재반로 134, 부산 I-, South Korea, 부산 대한민국, Korea, Republic of
"Oh, my God, what a cute selection. Super my recommendation is the fish carving so soft and so fresh the fish"
4.2
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4.2
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City: 부산 대한민국 (near 부산), 학감대로 141, 부산 I-, South Korea, 부산 대한민국, Korea, Republic of
"The best taste of the rice cooked in Busan for two years! Kimchee is a little bit away and it's so cool. It is also a self bar."
4.1
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4.1
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City: 부산 대한민국 (near 부산), 가야대로 554, 부산 I-, South Korea, 부산 대한민국, Korea, Republic of
"Translated by Google I ate here at lunch Galbitang 15,000 KRW and Yukhoe frozen 20,000 KRW, but I think it's a bit expensive. The taste is not bad, bu..."
4.2
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4.2
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City: 부산, 우암로 76-3, 부산 I-, South Korea, Korea, Republic of
"Translated by Google) Overall, the taste is good. As a feature of this House, it almost does not smell like internals. And mix the spices leek togethe..."