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There is a Chili-Rind Samgyeopsal restaurant right next door, but I prefer this one. It is a Samgyeopsal restaurant that I often go to. The vegetables are served neatly and the meat is so tasty because it is mixed with the right amount of fat. If you wrap it deliciously and eat it until the last fried rice, it will be a really delicious finish. I recommend it if you want to try three layers of pork belly. View all feedback.
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There is a Chili-Rind Samgyeopsal restaurant right next door, but I prefer this one. It is a Samgyeopsal restaurant that I often go to. The vegetables are serve...
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