Reviews
What 武藤裕也 likes about やっこ:
I visited this restaurant during a business trip to Tokyo for an event. Hiroshima-style okonomiyaki, which may not be well known in the Kanto region, was truly entertaining to watch being made. It was fascinating to see how thin the batter was, and how skillfully the yakisoba and cabbage were mixed together to create a delicious dish. I tried the special version with squid tempura, enjoying its unique texture while e... View all feedback.
Reviews from various websites
I visited this restaurant during a business trip to Tokyo for an event. Hiroshima-style okonomiyaki, which may not be well known in the Kanto region, was truly...
read moreDuring an event in Tokyo, I had the opportunity to visit from Hiroshima and try out this restaurant. I was able to enjoy a dish with pork and a hidden flavor of...
read moreCheap and incredibly delicious! What surprised me was the interior of the restaurant. Despite being an old building, both the dining area and the kitchen were i...
read more若いご主人が丁寧に焼いてくれて 非常にさっぱりして凄く美味しいお店です
大阪から仕事で来て何気なくよってみたら かなりのクオリティだった。 仕事で2週間ほど居ましたが店の定休日以外全て行きました。 美味しかったー 卵好きの方はトロ玉チー...
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