Tài Xìn - 北茨城市

On the way home, I made a reservation at the seafood restaurant Shokusai Daishin near my house. I had 500 points on Tabelog, so I decided to use them and go in. Since it's so close, I hadn't had the chance to visit before. We arrived at 11:30 and waited outside for about 15 minutes until the noren was put up before entering. I've known about this place for a while, but it feels like it has changed ownership. The exterior looks more lively than before, with plenty of signs and banners. They even have menus displayed outside. Inside, it also feels more bustling than before. I ordered the seafood bowl, which was 1450 yen for takeout. The names of the fish were written out meticulously and they were fresh and delicious.

I was pleasantly surprised by the abundance of white fish in the seafood bowl! Instead of the typical tuna and shrimp, there was an indulgent amount of local white fish such as sea bream, flounder, and fresh baby sardines. I had never tried Mehicari sashimi or anglerfish tempura before, but they were tender and delicious. The fact that they turned the Mehicari bones into a tip was also a nice touch. The fish and service may vary by day, but I definitely want to visit this restaurant again. Thank you for the wonderful meal!

It was very delicious! The chef was also very friendly and the restaurant had a welcoming atmosphere. It was my first time trying anglerfish hot pot, but I enjoyed every last bite, including the porridge at the end. The sashimi was fresh and beautifully presented. I would love to go back again.

評判が良かったので、ランチ時間にお邪魔。刺身定食と海鮮丼をチョイス。 口コミ通り、刺身がボリューム、新鮮さいっぱいで大変満足。一つ一つ何の魚かわかりやすくて食べ比べもできるし心象良し。 次はあんこう鍋、どぶ汁をたべてみたい。 贅沢な要望としては、子連れなのでもう少し子供メニューを増やしてくれたら嬉しいかな。 再訪はします！