Reviews
By now you have 383 rating from 3 website(s) available. The average rating for Hé ān Féi Tián Tíng is 4.4 which means that guests have a very high opinion of this restaurant.
Reviews from various websites
Tripadvisor
Google
INT Restaurants
Good Rated Restaurants near 木曽町
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Ina (near 木曽町), 8004-1 Nishiminowa, Ina, Nagano 399-4501, Japan
"Really great little brewery with great beer! Owner is cool and speaks English! Good variety including IPA, Gaumen-Ale, Hafer-Stout and session. Glasse..."
4
4
City: 伊那市 (near 木曽町), 西箕輪大萓7010-1, 伊那市 I-, Japan
As soon as we have an overview of dishes and drinks for Qīng い Tǎ from 伊那市, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by publishing a photo of the menu here.
4
4
City: Komagane (near 木曽町), 赤穂759-447, 駒ヶ根市 I-, Japan, Komagane
We might have the meal plan of Nán Xìn Zhōu ビール Zhí Yíng レストラン Wèi わい Gōng Fáng from Komagane in the photos. A menu can be found further dow...
4.3
4.3
City: 木曽町, 開田高原末川4411-9, 木曽町 I-〒397-0301, Japan
The menu for Kāi Tián Gāo Yuán アイスクリーム Gōng Fáng from 木曽町 is currently not available. On our webpage you can find a large choice of other me...
4.3
Menu
4.3
Menu
City: Shiojiri (near 木曽町), 837-101 Narai, Shiojiri, Nagano 399-6303, Japan
"The apple tart is unbelievable! The cheescake as well!"
4.8
4.8
City: Fukushima (near 木曽町), 19, Fukushima, Japan, Japan
We might have the meal plan of ちから from Fukushima in the photos. A list of the dishes and drinks can be found further down. Are you currently at ちから or planning a visit? Help us by publishing an overview of the dishes and drinks here.
4.7
4.7
City: 大桑村 (near 木曽町), 野尻1783-1, 大桑村 I-, Japan
In the おくや Jū Jiǔ Wū from 大桑村, a lot of fresh vegetables, fish, and meat are used to prepare easy-to-digest, tasty Japanese menus.
4
4
City: 駒ヶ根市 (near 木曽町), 赤穂759-487, 駒ヶ根市 I-〒399-4117, Japan
In the Míng Zhì Tíng Zhōng Yāng アルプス Dēng Shān Kǒu Diàn from 駒ヶ根市, a lot of emphasis is placed on the preparation of easy-to-digest, flavorful Japanese dishes with freshly harvested vegetables, fish and meat.