Reviews
What Andersen T likes about うどん Tíng Dōu:
After getting off at the Kuki Interchange on the Oita Expressway, I was searching for a place to have lunch and found this restaurant! I had the tempura udon with gobou (burdock root). As a service, they also included 'udon' tempura. The noodles were clearly hand-made, soft, thin, and lacking in firmness. The broth was light but flavorful. The oden was priced at 100 yen per item. There was a large shiitake mushroom o... View all feedback.
Reviews from various websites
After getting off at the Kuki Interchange on the Oita Expressway, I was searching for a place to have lunch and found this restaurant! I had the tempura udon wi...
read moreThe broth was amazing. I encountered delicious udon for the first time in a while. My 4-year-old child had the meat udon and kept saying how delicious it was, a...
read moreThe flavors were a bit mild, but the shrimp tempura udon and burdock tempura udon were delicious. The staff was efficient and the atmosphere was pleasant.
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