Le Pain Quotidien - Full Menu

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Celery, ginger, lemon, pineapple, kale and apple.

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola.

With fresh berries

Banana, walnuts, and maple syrup.

With raspberry compote.

With spring pea and goat cheese, served with seasonal salad.

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and...

Served with maple butter and powder sugar.

Tomato, roasted peppers, zucchini, Parmesan, and thyme.

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette.

Seasonal vegetables, arugula, goat cheese dressing, and fresh dill.

Avocado, bacon, egg, Fourme d'Ambert, tomato, Mesclun, and smoked tea vinaigrette.

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette.

Quinoa, vegetables, and harissa. Gluten-free.

Ham, Gruyere and leeks.

Grilled ham and cheese with béchamel and herbs de Provence on organic whole wheat sourdough.

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with a choice of small...

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

Monday: Carrot Coriander Tuesday: Split PeaWednesday: Butternut SquashThursday: Spicy TomatoFriday: ...

Citrus-cumin salt, chia seeds, and olive oil.

Organic Greek yogurt and banana with fresh berries.

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale...

Citrus-cumin salt, chia seeds, and olive oil.

Tomatoes, arugula, tomato salsa, and basil oil.

Pear, arugula, and honey.

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing.

Served with seasonal salad.

Served with soup, half avocado toast and quinoa tabule salad.

Avocado, scallions, and dill.

Radish, cucumber, arugula, and vinaigrette.