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The average review of this place is 5, which means that the Al-amir is extremely well regarded by its guests, Furthermore, this eatery is known as one of the best in Aarhus, within the popular category Fast Food.
Menulist
The best food of the city. Only pluses from here all are in top, service, food and hygiene. My food is certainly their burger and falafel
Sgu then just the best place in the whole M powder bath Helhedplan Gellerup Toveshøj... And then they are both nice and cheap!
Restaurantguru
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Reservations can be made at this eatery by phone, number: +4586252570.
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Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus, Vesterport 10, Århus I-8000, Danmark, Aarhus, Denmark
"Get a seat in the kitchen bar (ask when doing the booking! then ask about the orange wine and the tartar. And then just lean back and enjoy. You're in good hands!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus, Frederiksgade 74, 8000 Aarhus, Denmark
Vegetarian Friendly, Seating, Highchairs Available, Digital Payments
5
Menu
Online table booking
5
Menu
Online table booking
City: Aarhus, Ny Banegaardsgade 46, 8000, Aarhus, Denmark
"A piece of France in Denmark! These crêpes are incredibly delicious and you have to try them. Unfortunately we didn't have any cash with us but the crêpes were given to us as a gift! Very friendly and super fast! Definitely try them ;"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus C (near Aarhus), Marstrandsgade 2, 8000 Aarhus C, Denmark
"Fantastisk oplevelse Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus C (near Aarhus), Park Allé 9, 8000 Aarhus C, Denmark
"Hidden gem here. Not likely to visit when you see this from the street, but do yourself and favor and visit anyway. Several kinds of great Japanese tea and beer. Smaller menu, Japanese style and very limited seating. They were basically 3 people serving and cooking for the entire restaurant. Although it was daily full, they managed in great style. They switch to ramen in the winter/sushi in the summer."
Last update: 03.02.2024