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The Kiosken Filtenborg Plads is indeed not a bad choice, which is also confirmed by the previous customers with an average rating of 3.4.
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find them service and good ice, we have 2 old fashion ice cream, 1 with 1 ball and another with 2 balls, we could not eat too much for the money.
really bad experience .we were standing 3 people and looking at what we needed. I will throw a serviette, as the old Sauerkiosk owner asks us not to use his mül...
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Reservations can be made at this restaurant over the phone, telephone number: +4550578613.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus, Vesterport 10, Århus I-8000, Danmark, Aarhus, Denmark
"Get a seat in the kitchen bar (ask when doing the booking! then ask about the orange wine and the tartar. And then just lean back and enjoy. You're in good hands!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus, Frederiksgade 74, 8000 Aarhus, Denmark
Vegetarian Friendly, Seating, Highchairs Available, Digital Payments
5
Menu
Online table booking
5
Menu
Online table booking
City: Aarhus, Ny Banegaardsgade 46, 8000, Aarhus, Denmark
"A piece of France in Denmark! These crêpes are incredibly delicious and you have to try them. Unfortunately we didn't have any cash with us but the crêpes were given to us as a gift! Very friendly and super fast! Definitely try them ;"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aarhus C (near Aarhus), Marstrandsgade 2, 8000 Aarhus C, Denmark
"Fantastisk oplevelse Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aarhus C (near Aarhus), Park Allé 9, 8000 Aarhus C, Denmark
"Hidden gem here. Not likely to visit when you see this from the street, but do yourself and favor and visit anyway. Several kinds of great Japanese tea and beer. Smaller menu, Japanese style and very limited seating. They were basically 3 people serving and cooking for the entire restaurant. Although it was daily full, they managed in great style. They switch to ramen in the winter/sushi in the summer."
Last update: 17.04.2024