L'usine Brasserie from Abbeville Menu

In the evening still have a small but yet tasty food? You can do that in this Brasserie - and at a fair price, Moreover, the delicious desserts of the house shine not only in the eyes of our little guests. The burgers of this place are among the highlights and are usually served with filling sides such as chips, leaf and cabbage salads or wedges, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.

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Most of the guests of the L'usine Brasserie were very satisfied with the service, the average rating is 3.7.

Super Remain Je recommande

Correct meal and reasonable price. On the other hand, 2 waitresses without masks and WC do not feel clean and horrible! Too bad!

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Full Menu

If you have a appetite for meat dishes, then this restaurant offers you a good diversity, Many varied meat dishes also find their place in the menu and also on the plates. Without question variations of delicate chicken dishes are a staple of the menu, Moreover, there are also scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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QR-Code zur Speisekarte von L'usine Brasserie

This restaurant offers

Meat Cheese Fries Chicken Burgers Dessert Buffalo Vanilla Onions Pickles

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"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"

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Hermann Fromagerie et Cave a Vins

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