Pasta Plus - Aberdeen City

Impromtu visit. only half a table, but I had arrived early before tables had gone. bruccheta was made with tomato, with mild olive oil and with the nozzle of Modena vinegar. seafood ravioli was delicious. both courts were excellent. the food was washed with a perfectly acceptable glass pork. 21 pfund. not flashy, but eat definitiw authentic italian and tasty. no hesitation to return.

Have been there a few times. It was very quiet just three tables but food was good as always. Staff always friendly, would reccomend.

Outstanding food and the owner is brilliant, friendly and funny

This is my ever-popular Italian restaurant in aberdeen, true it is small, true, it has one of the smallest kitchens I have ever seen, but you eat that they cook fresh and serve it is from this world, francisco and its sohn christopher guide the place very well and we make a special trip to butthing next week pure pasta plus to visit and enjoy some delicious Italian.

The family all five of us to this tiny restaurant on rosemount place last night and enjoyed it. we were greeted by the Italian owner and I felt guilty when he asked a few who had finished their meal when they were ready to go to sit. the owner who in his authentic accent corrected our bad try in Italian during the order was friendly and took our ancestors order first. garlic bread, bruschetta, melone with Italian ham, and caprese salat were all good, the girls especially loved the garlic bread. the wine of the glass he told us was san genovese and was like the name of the restaurant tells them the main course is pasta he had many specials in addition to the regular menu items. we had a plate of penne pasta with another. the marinara had snuggles and garnel, my rustica had aubergins and sardelles, the alfredo of my wife was cream with a crisp, and the girls had simple pastas with fresh Italian sausage. the owner sohn, was the cook and he made a nice job in his closet kitchen that we could see from our table. the desserts were also good, zitronecello, cannelloni and a chocolate ice cream with hazelnuts that was excellent. give this little restaurant a try if they are looking for a nice dish pasta in a friendly but small place.