Rehmat's - Full Menu

330 ml can.

330 ml can.

Glass bottles.

330 ml can.

Fresh haddock battered or bread crumbed, served with chips.

Fish cooked with onions, tomatoes, spices and coriander.

Suji Ka Halwa

Our in-house gourmet burger topped with cheese.

Chicken breast pieces coated in spices and deep fried. Served with salad and sauce.

Chicken breast pieces in spicy marinade. Served with salad and sauce.

House specialty of lentils, tempered with garlic, whole red chillies and cumin seeds.

Skewer of onions, bell peppers and spicy Indian cheese. Served with salad and sauce.

Cooked with fresh cream, creamed coconut (optional) and mild spices.

Large spicy chicken breast topped with hash brown.

Beef patty, grilled Peri Peri chicken strips, turkey rashers, grilled onions, grilled mushrooms, onion rings, lettuce, onions, tomato, cheese slice mayonnaise in a brioche bun.

Chicken breast marinated in our exclusive in-house sauce, topped with cheese and caramelised onions.

4 chicken wings, 3 chicken strips, fries and mozzarella sticks.

3 chicken pakora, 1 vegetable samosa, seekh kebab and 2 chicken tikka, served with salad and sauce.

5 chicken tikka, 6 chicken pakora, 4 lamb chops, 4 seekh kebab, 4 paneer tikka and 5 peri peri wings, served with rice, chips, nan bread, salad and sauce.

Chicken or lamb marinated in herbs and spices chargrilled to perfection. Served with salad and sauce.

Seasonal Fish coated in spices an deep fried. Served with salad and sauce.

Cooked to a wonderful spicy coating on the outside and delicious soft flaky fish inside. Served with fries or nan.

5 Pieces of flour cups, served with mouth watering imli water chickpeas.

Deep fried pastry filled with a choice of vegetables or minced lamb with chickpeas, yogurt and chutney.

Tortilla chips topped with cheese, salsa, guacamole and jalapeños.

Full chicken, 3 chicken wings, 1 seekh kebab and 4 chicken tikka, served with salad and sauce.

Prepared traditionally with a wealth of ingredients.

Tender meat and Bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.

Chargrilled chicken breast seasoned to perfection.

A rib eye is the most sumptuous and tender of all steaks, with a marbling effect making it the most richest and flavourful prime cuts of steak.

Freshly grilled chicken in a variety of flavours (peri peri, lemon and herb, mango and lime or BBQ).

Mouth-watering veggie patty, cheese and a sauce of your choice.

Salmon fillet cooked with your choice of flavour, served with vegetables and creamy mash (peri peri, tandoori or Rehmat’s special).

Breaded scampi served with chips.

Cooked with creamy tandoori marinade and cashew nut powder.

Lamb cooked in a low heat overnight with traditional Pakistani sauces, garnished with fried onions, green chillies, ginger and a slice of lemon.

Lamb mince cooked with vegetables including garden peas, onions, tomatoes, ginger and garlic.

Mouth watering king prawns, chargrilled in a blend of Remhat’s special sauces, served with rice, chips or nan bread. Please choose from the following sauces: tandoori or peri peri.

Cheese burger topped with turkey rashers onion rings.

Marinated in masala sauce chargrilled to perfection. Served with salad and sauce.

Lamb cooked in a thick Punjabi style recipe.

Chicken on the bone dish that gives you big, hidden and glorious flavours from within the bone.

Marinated lamb chops grilled and cooked in a special masala sauce.

Tender pieces of chicken breast strips cooked in your choice of flavour. Served with salad and sauce.

Lamb patty with coriander chilli, mozzarella, fried onions, lettuce, tomatoes Rehmat’s sauce.

This is Aberdeen’s hottest burger to date! A succulent gourmet burger topped with sliced and grated cheese, chillies, jalapeños and drenched in our fiery in‐house relish ‐ caution not for the faint hearted.

Succulent juicy chicken wings marinated in your choice of flavour. Served with salad and sauce.

Served with fries or nan.

A juicy sirloin steak cut and cooked to pefection.

Served with salad sauce, chicken tikka, chicken seekh kebab, lamb sheekh kebab, chicken wing, lamb chop.

Lamb meat, stewed various lentils cooked over a long period.

A mouth watering prime cut T‐bone steak full of flavours with a distinction of cuts (fillet or sirloin).