Ban Ban Asian Bistro - Full Menu

Gluten free. Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Dinner portion. Popcorn chicken with dried chili pepper, red and green bell pepper, szechuan peppercorn sauce. Mildly spicy. Great for sharing with another or for one indulging person.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Five wings to an order. Mildly spicy.

Pork ribs in pear marinade

Crispy fried tofu, stuffed with cucumber and bean sprout and served with peanut sauce.

Savory pancakes that are crispy and chewy. Made from dough instead of batter.

Grilled beef and served with peanut sauce. Gluten free.

Two pork belly buns garnished with pickled vegetables.

Japanese octopus dumplings and bonito on two skewers. Six pieces.

Grilled chicken and served with peanut sauce. Gluten free.

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Multi-grain, stir-fried shrimp with thai chili pepper and basil leaf. Mildly spicy.

Shrimp dumplings (5 pieces).

Beef, sliced bell pepper, onion and black pepper.

Lightly battered and fried soft shell crab with bell peppers and onion. Mildly spicy.

Vegetarian

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Egg, onion, green and red pepper, broccoli, carrot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Five Rangoons to an order.

Six dumplings to an order. Mildly spicy.

Dinner portion. Lightly battered chicken thats tender yet crispy in Ban Bans sweet and savory general tso sauce. Includes small side of steamed broccoli. Great for sharing with another or for one indulging person.

Vegetarian

Smoked salmon, cream cheese and avocado

Vegetarian

Vegetarian

Shrimp tempura, avocado and cucumber

Mixed vegetables and chicken in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Pineapple, egg, onion, green and red pepper. Mildly spicy.

Chinese eggplant, leek, chili and cumin. Mildly spicy.

House-made kimchi, bell peppers, onion and carrot, topped with a sunny side up egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sauteed shrimp in garlic sauce. Mildly spicy. Gluten free.

Lightly fried tofu served in brown sauce with chicken, onion and bell pepper.

Sauteed shrimp with garlic sauce. Mildly spicy. Gluten free.

Dinner portion. Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers. Mildly spicy. Great for sharing with another or for one indulging person. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shell

Originating from Chinese Sichuan cuisine, features noodles in szechuan sauce (mildly spicy) with minced pork.

Pork and shrimp dumplings.

Mango, avocado and cucumber (vegetarian)

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce. Mildly spicy.

Thai basil salmon (baked) and side of broccoli.

Salmon, avocado and cucumber

Spicy stir-fried shrimp, peanuts, vegetables, and chili peppers.

Two crab tacos with avocado, pickled peppers and cilantro.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Mildly spicy. Gluten free.

Dinner portion. Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts. Great for sharing with another or for one indulging person. Mildly Spicy. Gluten free. Consuming raw or undercooked meats

They know how to treat a cucumber in Sichuan: with spice! Crispy and cool cucumber in chili oil. Mildly spicy.

Crab meat, avocado and cucumber

Spicy stir-fried chicken, peanuts, vegetables, and chili peppers.

Premium crab, egg, onion, green and red pepper. Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed vegetables and shrimp in a light curry sauce finished with a touch of basil leaf. Contains carrot, onion, mushroom, broccoli, and bell pepper. Gluten free.

Shrimp and assorted vegetables (green pepper, carrot, onion, snow pea, and mushroom) stir fried in x.o. (dried scallop) sauce. This recipe is mildly spicy.

Two grilled pork chops with lemongrass, small side of fresh lettuce and cucumber, a fried egg, comes with a side of rice

Two soft shell crab buns garnished with pickled vegetable and spicy mayo. Mildly spicy.

Did you know? raw salmon and salmon sashimi are different. salmon used for sashimi is “super frozen” at minus 40 deg celsius. this process kills parasitic worms in the fish but doesn’t break down the flesh, allowing the meat to remain fresh.

Naturally gluten-free and low in calories. Edamame contains no cholesterol and is an excellent source of protein, iron, and calcium. A great source of protein for those who follow a plant-based diet.

Cooked.

Minced pork, shrimp and vegetables. Two rolls to an order.

Bok choy and bell pepper.

Stir-fried sliced beef steak with sliced bell peppers and onion.