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Contribute Feedback What User likes about la Petite Maison:
great eating, diverse menu to fit people with different kitchen choices and the place is always busy as I noticed in my previous visit, but still it is organized that shows that they know how to get the place when it is busy and they have really friendly staff that is great. View all feedback.
What User doesn't like about la Petite Maison:
I personally dislike their food I just go for dessert omg their French toast is to die it reminds me of the the Spanish torrijas, their ice latte is amazing their crepe brûlée’ omg divine.. overall I’d eat in a different restaurant and come here eat dessert View all feedback.
Very flavorful snails and burrata, also has the tastiest cheesecake. Their service is very fast and also their staff is really nice and sweet.
From A to Z, amazing! I love the terrace, the view is ravishing. The food is just as good as it gets. We went there with my wife to celebrate her birthday. We opted for a large selection of starters to share. We tried the oysters, the snails, the grilled aubergine with prawns, the scallop carpaccio and the burrata. It was very tasty, simple and plentiful. We kept some room for the desserts. I chose the cassata, a frozen parfait made with ricotta cheese, original and surprisingly nice, and my wife ordered the crème brulee (huge portion! . The entire team sang for her. The service was really lovely. We definitely will return!
I love this restaurant. Their food is delicious and their staff is amazing. Their snail taste so good and their burrata is to DIE for.. I didnt like the octopus tho but it was a good experience just by trying it. Only down side is that they serve alcohol. But other than that they are great!
Outstanding service! If you want to spoil yourself with food and good mood come here And Always always coming back for the lambchops, gratan, the snail, the foegas, and everything !
We are coffee lover, French cuisine here our top notch!!! Service is very attentive. And Manager Estelle is look after all the needs. Fried Calamari is a must try.