El Pollo Y La Costilla al Carbon

The average evaluation of 4 shows that the customers have been very satisfied with the El Pollo Y La Costilla al Carbon so far.

What Ervin Purdy likes about El Pollo Y La Costilla al Carbon:
I've been going to Acapulco for 29 years in a row. One thing I do is stay away from normal tourist resteraunts, prices to high. This year I've been to this resteraunt twice, the last time I had their ribs...OMG...I'm 63 years young and Roger and the guys make THE BEST smoked ribs I've ever had....which includes the southern USA. It's a block off Aleman towards the old section. I'll be gojing back before I leave and w... View all feedback.

What Artturi Raiski doesn't like about El Pollo Y La Costilla al Carbon:
Deben actualizar el estado de este negocio, ya no existe. Nos mencionan los vecinos que tiene algunos meses de haber cerrado. No hubo la oportunidad de probarlo. View all feedback.