Images
ContributeFeedback
Contribute FeedbackIt's a glycine, not a parra. all the food is very rich, the attention is very bad, it is filled with people and they all seem overwhelmed, but the grill is really good and have worked a lot to improve it.
Rustic and traditional grill of san isidro . good food many options ala carte pqara pass fast for a sandwich to step or take chops two for a very good option to go in couple as with friends
It is nothing of the other world, a modest grill, with affordable prices and if they are undoubtedly surpassed after 10 o'clock at night, as everything you ask after that time will take a long time. go easy, enjoy the area and look for nothing but a cheap grill in a place not so cheap
We went on a Saturday at noon, there were few people, so the attention was rather fast. the most delicious provoleta, the homemade chorizo, also very rich. it has an ideal gallery for hot days, next to the railroad tracks of the coast. reasonable prices.
If you wonder how long a 1/4 grilled chicken can take and another 1/4 green chicken you could answer between 10 and 30 minutes. Well, this place took 2 hours and 30 minutes. on the table next to you 3 diners passed while we wait. not an apology! I recommend you to continue to the south or to the restaurant of peru beach or to quaqueira of the others that follow to the railway crossing.