Reviews
What Alysa Abbott likes about Blaubergalm:
here we were pampered with self-made cheese and homemade sausages. it has tasted very well - big praise to the wetin, who operates a cheese factory in the valley. the cows that ran the milk, grass right next to the hut. the cottage is still original and therefore very cozy. View all feedback. What Ελένη Σπηλιωτόπουλος doesn't like about Blaubergalm:
in the absence of other farmed almen much operation. "Crowded".Of course not present. from the house terrace you look directly at old scheune. service and drink well. the long descent from 2.5 hours to achenwald over a cosmopolitan road is corrosive. unfortunately there is no path through the forest. View all feedback.
Reviews from various websites
It is simply a beautiful part of tirols - the Blaubergalm.Man has a wonderful view over the valley, the cows wander on the meadow or the mountain and the eating...
read moreIn the absence of other farmed almen much operation. "Crowded".Of course not present. from the house terrace you look directly at old scheune. service and drink...
read moreWe have arrived for a night in the blue mountain area, as a perfect destination of a alpine crossing. After a strenuous hike finally arrived, we sat first on th...
read moreHere we were pampered with self-made cheese and homemade sausages. it has tasted very well - big praise to the wetin, who operates a cheese factory in the valle...
read moreIn the exceeding of the blue mountain incl. the bribe of the neck tip offers the blue mountain analm just too perfect as a possibility to return. fresh drinks,...
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