Images
ContributeReserve now
Feedback
Contribute Feedback What pizzologo likes about Da Franco:
local to the good, works more takeaway than as restaurant where you sit to eat, nevertheless some table there, the pizza is made in wood oven and is excellent. You don't pay the cover! Congratulations to you and pizza! View all feedback.
What sacco830 doesn't like about Da Franco:
In pairs we took a calzone and a 4 cheeses. Really nothing... very panty pizza, spongy calzone! It should be noted that the owner is often feeding the Madonna. At 12:55 our and the 4' tax receipt.. And yet they made pizzas to iosa, but... maybe because there was so much no control! Hard to digest that dough, and I certainly do not recommend the place to anyone View all feedback.
A few words for Franco: a real institution Surely it will not be one of the best pizzas eaten in my life, but undoubtedly one of the best in Acqui Terme or even closer to my tastes and far from those crackers stuffed that here allow you to define pizza. Good ingredients, hand staff and very kind, and then there's him,Franco.. genuine as few!si..magari little formal.. but we like it so!
I found myself at my friend's house and they decided to order pizzas from one of those pizzerias that deliver at home. After a few questions about how it gives itself the quality of the product, they reassured me on the same. I mortally hate crispy or soft peas with tomato and mozzarella. After a short time they arrived and I had to re-believe....they were FANTASTICHE.... despite the transport that greatly penalizes the product... I have to say they were really good. Right frame, Right thickness, Excellent raw material, as in the night I had no side effects. Right cooking, without burns. Slightly penalizing the fact that they were not of wood oven, but I assure you that the difference was almost imperceptible even for me that they are terribly demanding....... I took, just to test them a daisy with a basil leaf and some slice of raw ham. _ ..... It's NOT FINED There... i.e. I discovered how good he was, the pizza maker, seems to come from Tramonti or down there.... Places of pizzaioli.
I had already had the opportunity to taste Franco's pizzas as a takeaway, and I was satisfied. I recently took the opportunity to stop with a friend on lunch break and confirm my positive opinion: cozy and bright room, parking, friendly and friendly staff. But the protagonist is you, a good pizza with a fair price!
I was passing through this pizzeria that mainly works with home service. I found myself well, we ate a good pizza. I really enjoyed that the pizza of the house was without meat, respecting those who do not love it or who does not eat it. Good boys!
Local to the good, works more takeaway than as restaurant where you sit to eat, nevertheless some table there, the pizza is made in wood oven and is excellent. You don't pay the cover! Congratulations to you and pizza!