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The average evaluation of 4.5 shows that the place is one of the top picks of all its visitors.

Restaurantji
4.5 ★ from 204 reviews
rick-thaxton
25.10.2023 - 12:12

Overall good. Minor problem with food was handled excellently by manager. They have great service.

In the area and stopped in for some drinks. Sat at the bar, waitress was very nice and a ke yo make recommendations. Greeted by all those working the bar. They...

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Restaurantguru
4.3 ★ from 491 reviews
INT Restaurants
4.7 ★ from 310 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat.

The restaurant caters to every taste and every occasion with the most flavorful meat dishes, likewise offers you a multitude of juicy meat dishes at the restaurant. If all that is still not enough, customers can follow a bit of the American trend and order a good amount of delicious chicken wings and eat them, Of course, there is also a assortment of diverse delicious chicken dishes.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

More information

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City: Acworth, 4815 S Main St, Acworth I-30101-5338, United States
"OK I know this is a bold and loaded statement but tonight I had THE best pizza in Georgia. And for what it 's worth, this is coming from someone who lived in New York for over 12 years and has eaten all of New York City 's Best pizzas. THIS is the pizza that I have been searching for all over Georgia. I had the pleasure of speaking with the owner tonight and he shared with me how he was trying to create a hybrid pizza dough, not a New York style, and not a Neapolitan style, but the best of both. Let me just say whatever he created, it 's some thing special. The pizza does NOT flop, New Yorkers will know what I 'm talking about the flop . Every slice can handle the NY fold and it stand straight up (proof is in the photo . The underside of the pizza has a beautiful char and crisp to it from that amazing Woodfire pizza oven, but it 's not paper thin like a New York style. Instead, it 's a little bit thicker with not only a crispy texture on the bottom, but it has a beautiful chewy texture in the middle. And the ingredients on the pizzas that we had were so incredibly delicious and fresh. I hate that I live an hour away from this restaurant and I 'm already planning my next trips back to this area just so that I can come back and eat this pizza again. Don 't call it New York style pizza-don 't call Neapolitan style pizza, call it Pizza by Fuscos and say it with respect! It definitely deserves its own name."
Last update: 26.04.2024