Reviews
What Alvah West doesn't like about Ajisen Ramen:
I've been there before. the customer service is really bad. I went to theke to order my food, the waitress (short Bob-Haar, Chinese) has her feet on the regal under the cash counter while I order. I ordered the rams, in any case not authentic rams, they see how cheap spaghetti nudel. my partner ordered vege curry, most basic ingredient is kartoffel and do not even have it in the plate. View all feedback. What Phong An likes about Ajisen Ramen:
if they are fried for a good katsu curry and chain rice. this is the place to be! not too hard on the bag, fast service and some really delicious food! highlight is the salt and pepper octopus with its aioli! complete snack! View all feedback.
Reviews from various websites
very disappointing. Bland width, basic (store-bought? noodles, dried egg, bland toppings. I tried to bother the wrong one and the main Khanhu wheels and both we...
read moreSimple but tasty Ramen especially if you want a cheap eat! My favourite is the volcano and spicy miso Ramen. Their spicy fried rice isn't too shabby either
Ramen were nice but do not try the kimchi pork stir fry, was absolutely horrid and bland. Gave a lot of rice but little pork. I had to recook it because it was...
read moreif they are fried for a good katsu curry and chain rice. this is the place to be! not too hard on the bag, fast service and some really delicious food! highligh...
read moreEggs were not cooked with egg yolk slightly wrinkled. it was simply boiled with dry egg yolk. ramen was average. very small seat area. the personal did not unde...
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read moreAjisen Ramen in Adelaide has received mixed reviews from customers. Some have complained about the poor customer service, lack of authenticity in the food, and bland dishes. However, others have praised their volcano Ramen and tonkatsu Ramen as their favorites, along with the quick service and delicious options on the menu. Despite some criticisms, Ajisen Ramen seems to be a popular spot for those looking for a satisfying bowl of noodles in a welcoming atmosphere.
Now that I leave you, I'll share all my secrets to places where I never took you because I don't want the overcrowd with crowds and queues. when it comes.
On a cold Saturday night, I had to fill my belly in food before my bar crawls. So we went to Ajisen Ramen, a Japanese place down Leigh St. It wasn't...
if they are from japan like me, they will definitely be disappointed. everyone who works there is Chinese so it is impossible to have real Japanese.
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