Reviews
What User doesn't like about Bakmi Lim Noodle Project:
Just had the handmade noodles with paper char siu - the noodles were great, the pork nicely cooked, the sauce was ok - overall for $12, this wasn't a bad meal! Also had the chicken wing special $3 - great coating, no meat on the wings though.Nothing wrong with this for a cheap meal View all feedback. What User likes about Bakmi Lim Noodle Project:
From the first time I tried Lim's noddle, I just fall in love with it. Full of flavor, large range of sides to choose. (roast pork and mushroom are the best). This place will never let you down. View all feedback.
Reviews from various websites
I ordered the handmade noodles with Chasiu pork at this restaurant and it was hands down one of the most delicious dishes I've ever had. I still find myself day...
read moreBakmi Lim is my go-to spot for delicious noodles. The noodle bar brings back memories of my hometown. It's a fantastic place to unwind with friends for lunch or...
read moreAs an Indonesian living in Australia, I am grateful for the existence of Adelaide BakmiLim. The food's taste is authentic and reminiscent of my hometown, and th...
read moreThe best noodle in town, highly recommended, especially the Spinat Noddle with roast pork or traditional noodle with tofu and mushroom.
It is as claimed handmade noodle as Indonesian Street food. They tried to imitate the usual Bakmi Ayam (Chicken noodle) as their father’s legacy. They served 2...
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