Concubine - Adelaide

The Card of Concubine from Adelaide contains about 83 different dishes and drinks. On average, you pay for a dish / drink about A$22.

What Lucy Lucky likes about Concubine:
Work function. With good company this was hands down the best Cantonese food I've ever eaten.Huge serves of the freshest tastiest most succulent morsels. Unobtrusive professional seamless service.A wonderful atmosphere for a Tuesday evening.Cannot wait to return. read more.

In nice weather you can even be served in the outdoor area, And into the accessible rooms also come visitors with wheelchairs or physical disabilities.

What Ona Mertz doesn't like about Concubine:
Tasty Asian fusion menu with nice interiors and great table service. Tried the fried rice (home style flavour Snow pea salad (a coconut and peanut dressing And beef Curry (was a bit average). Very fair portion sizing for the price and was very full between the two of us read more.

In Adelaide, traditional dishes are prepared in the kitchen of Concubine with typical Asian spices fine, You can take a break at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. The Asian fusion cuisine is likewise an important part of Concubine. Anyone who finds the normal and generally known menus too boring should approach with a willingness to experiment and try some exciting combination of ingredients enjoy, and you can look forward to the scrumptious traditional seafood cuisine.