Ninos Lamesita - Full Menu

Japanese green tea powder and milk.

Nutella chocolate milkshake.

Banana, jackfruit, mango, yoghurt, coconut water.

Filipino marinated bbq chicken served with steamed rice, pickled carrot, red onion, cucumber & bean sprouts.

Includes a choice of two fried, poached, or scrambled eggs with two slices of toasted sourdough.

Thickly sliced toasted Nutella sandwich.

Homemade pastry filled with minced pork, potato, carrot, green peas & onion, served with Nino's homemade dipping sauce.

Mixed berries, banana, yoghurt, milk.

Bananas, dates, salted caramel, milk.

Braised duck leg cooked in a traditional Filipino vinegar & soy broth, served with crispy crushed potatoes & fried onions. A Filipino favourite with a twist.

Slowly braised, deep fried pork belly, served with a traditional Filipino dipping sauce & steamed white rice.

Panko fried crab, served on a toasted jalapeno bun, with mixed lettuce, sliced tomato finished with Nino's homemade chilli plum sauce with a serve of fries.

Strawberry, caramel, vanilla & chocolate.

Twice cooked pork belly chopped with diced onion, ginger & garlic, mixed with calamansi, white vinegar, chilli & peppercorn, served on a bed of shredded cos lettuce.

Traditional French toast served with bacon & maple syrup.

Two soft poached eggs, baby spinach, bacon on sourdough toast with homemade hollandaise.

Smashed avocado, ricotta, rocket & two poached eggs on top of toasted sourdough, drizzled with sticky sweet balsamic dressing.

Made with a mixture of sweet banana, sweet red beans, jackfruit, coconut & sweet palm seeds. Topped with shaved ice & Nino's ube & coconut flavoured ice cream. Classic Filipino dessert.

With a slice of sourdough.

Homemade banana & raspberry bread toasted served with butter.

Sliced seasonal fruit with muesli & Greek yoghurt.

Blended seasonal fruit, ice & coconut water.

Homemade pastry filled with pumpkin, baby spinach, sweet potato, green peas & ricotta cheese, served with Nino's homemade dipping sauce.

With a slice of sourdough.

Traditional Filipino deep fried pork spring rolls, served with sweet chilli dipping sauce.

Braised oxtail, slow cooked in a peanut sauce served with a side of eggplant, pechay, snake beans & sauteed shrimp paste (bagoong).

Four hour braised then deep fried pork hock, served with small steamed white rice & a side of pickled paw-paw salad (atchara) & Nino's homemade soy & vinegar dipping sauce.

Served with lettuce, cucumber & pickled paw-paw salad in a homemade open style white steam bun.

Served with lettuce, cucumber & pickled paw-paw salad in a homemade open style white steam bun.

Mini Filipino vegetarian crepe (2), mini pork sisig lettuce cup (2), homemade spring rolls (2) & homemade Filipino empanada (2), served with Nino's homemade sweet chilli plum sauce.

Poached salmon cutlet in a traditional Filipino tamarind broth, with tomato, white radish, kang-kong, onions & snake beans.

Wok tossed Asian greens with sliced beef & chicken mixed with a traditional Filipino noodle sauce, served on top of a bed of crispy egg noodles.

Two scoops of Nino's ube & coconut flavoured ice cream.

Traditional Filipino creme caramel made with coconut milk & served with cream & berries. A sweet Filipino favourite with a coconut twist.

Glutinous rice balls, sweet banana (saba), jackfruit, sago and housemade glutinous rice balls cooked in coconut milk.

Sliced seasonal fruit.

Sliced seasonal fruit.

Homemade banana & raspberry bread toasted served with butter.

Thickly sliced toasted bread with your choice of vegemite, strawberry jam, peanut butter, honey or Nutella.

Apples, baby spinach, cucumber, kiwi fruit, banana, dates, coconut water, honey.

Purple yam, coconut & milk.

Marinated & chargrilled chicken breast strips in a herb coconut cream, served with a salad mix of carrot, white radish, mixed Asian herbs and shredded cos lettuce, drizzled with a ginger and lime salad dressing.

Marinated & chargrilled MSA steak, with caramelised onions in a toasted sourdough sandwich, served with fries.

Freshly sliced fennel & rocket salad mix (orange segment, avocado & haloumi) drizzled with a lime & ginger vinaigrette.

Nino's homemade marinated boneless milkfish grilled with garlic rice, with a side of diced tomato & onions.

Hot chicken rice porridge topped with a poached egg, fried onions, & spring onions.

A traditional Filipino breakfast, grilled sliced cured pork served with garlic rice & two fried eggs.

Toasted raisin toast, served with butter.

Panko deep fried softshell crab, served with an Asian salad mix drizzled with Nino's homemade sweet chilli plum sauce.

Filipino style fresh rolls, filled with sweet potato, carrots, cabbage, water chestnuts, tofu & green beans topped with homemade lumpia sauce & fried garlic.

A traditional Filipino herbs & spiced chicken, then chargrilled and served pickled paw-paw (atchara) & steamed white rice.

Marinated & chargrilled chicken breast strips in a herb coconut cream, served with a salad mix of carrot, white radish, mixed Asian herbs and shredded cos lettuce, drizzled with a ginger and lime salad dressing.

Thinly sliced MSA beef, marinated in soya sauce, grilled and served on a potato lyonnaise & topped with sauteed onions. A Filipino favourite with a modern twist.

Thinly sliced & skewered pork loin, glazed with a traditional Filipino sweet bbq glaze, served with a pickled paw-paw (atchara) & fried garlic rice.