Reviews
What Lily Kirlin doesn't like about Riverside Restaurant:
We stayed here at the Intercontinental had breakfast here every day. Coffee was a hit miss affair but good flavour, it was Vittoria blend. Food was generally good, quality ingredients used presented well by polite staff. I tried most of the dishes on offer my favourite being the baked eggs minus the chorizo. Breakfast bruchetta also good. View all feedback. What Felipa Gerlach likes about Riverside Restaurant:
we were here in the intercontinental and had breakfast here every day. coffee was a hit mis affair, but good taste, it was vittoria mix. eating was generally good, quality ingredients used well presented by courtesy staff. I tried most of the dishes on my favorite was the baked eggs minus the chorizos. breakfast bruchetta also good. View all feedback.
Reviews from various websites
we were here in the intercontinental and had breakfast here every day. coffee was a hit mis affair, but good taste, it was vittoria mix. eating was generally go...
read morea beautiful way to finish our trip to adelaide with a beautiful gift from my dad an afternoon tea! the setting was nice, but the service was a little hit and mi...
read morewe had a job here and it was very valuable. for $25 you will get a lot of lunch options with a drink (beer, wein, softdrink). I decided for the sirloin steak, w...
read moreI sat in the january for this restaurant. eating was a bit over price. personal, where very friendly and courteous very nice atmosphere, but at the end of the n...
read moreSadly our high coffee experience left us underwhelmed.. the staff were extremely unorganised, we had no waiter throughout our high coffee, we had to ask differe...
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read moreThe restaurant has received mixed reviews from customers. Some were disappointed with the decline in food quality and service, citing issues like cold chicken, burnt bread, and limited portions. Others enjoyed the unique menu options, such as Indian curry for breakfast, and praised the high tea and buffet dinner offerings in the past. The service was described as hit or miss, but the meals were deemed delicious and well-presented. Overall, the consensus seems to be that the restaurant has potential but needs to address consistency in food quality and service.