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Contribute Feedback What User likes about Sparkke At The Whitmore:
to disappoint the afternoon, as the kitchen was obviously overwhelmed with the bookings of the day of the father. for our booking without a table and asked to go up to an empty space I refused. Finally, a table was created so happy with drinking in the hand. quickly ordered and then waited until 255pm two hours when everything came out immediately. eat tasty but whole experience usual. View all feedback.
What User doesn't like about Sparkke At The Whitmore:
The food took 1.5 hours for the entree to come out. The main took over 2.5 hours to come out and the meat was very chewy. We had to ask for the dessert to come otherwise we'd have to leave. It took just over 3 hours to have our full 3 course meal and we were over it! View all feedback.
The Sparkke Change Beverage Company has done an excellent job turning the Whitmore into a friendly pub with a fantastic atmosphere. Featuring a bar area, dining section, rooftop bar, and bottle shop, it's the perfect spot to relax with a beer and a snack. The other meals being served looked delicious as well. The staff was incredibly friendly and welcoming.
A beautiful restaurant and great food to top it off. Met a couple of friends over at Sparkke for dinner and it was a night to remember. Chose the Feed me menu and we were fed! We were a party of 6 and thus some of the photos are of larger quantities, please bear in mind. All the dishes from the start to the end were well presented and tasted like a million bucks. The Sour dough and Dhal butter was an instant hit at the table, the butter was creamy and so satisfying. The next thing to arrive were the croquettes, so delicate but packed a mighty punch of flavour. The samosa and the lamb pockets were next and they tasted as one would expect, nothing too exciting. Then came the mushroom dumplings, my God they were delicious, so tender and the broth was just amazing. The crispy eggplant was a surprising twist I didn’t see coming, not a fan of soft eggplant but this was really good. By this point we were already full but there was more. We were then served duck, chicken, pulled pork and even a roasted cabbage. I personally enjoyed the Duck the most, the parsnip purée and the artichoke chips were amazing. The pulled pork was also nice and succulent. The chicken was my least favourite but in my defence at this point I had tasted so many amazing preparations of food, the chicken was a little too simple. We ended the night with some sorbet and some others got the chocolate tarts. The sorbet came in 3 flavours, mango, raspberry (not sure) sparkling white wine sorbet, yes you read it right. They have alcoholic sorbet and soo good. The tart was a bit hard to get through but I will not complain, it tasted nice. All in all an amazing evening, good job team Sparkke.
Love this place. Thriving women in business contributing to the community for good in such unprecedented times. Keep killing it with your Delish bevs, pub grub and social messages.
I have wanted to visit Sparkke for such a long time. When I finally did, I wasn't disappointed, in fact I was over the moon with tears welling up in my eyes. Yes, I tear up when I eat exquisite food, like you would when you hear a beautiful opera, look at a moving piece of art work or watch a beautiful ballet. Well, this is the way I interpret food, as art. What I had in front of me that day at lunch was a piece of genius.<br/ <br/ To read the rest of my review, click on the link below
The food and drinks were amazing, the service was excellent. We enjoyed the atmosphere and had a great overall experience. The staff were very accommodating of our dietary restrictions. I would highly recommend this restaurant for a night out!