Reviews

Overall Total Score
4.2 out of 5
Impressive | 602 reviews

What Pal Diamantstein likes about Alexis:
One of the best restaurants in Agios Gordios by far! The restaurant is mostly ran by Alexis's family. Perfectly prepared, delicious foods, drinks and cocktails, super vibes, absolutely friendly people : We've returned several times during our stay, and everything was perfect every single time. If you go to Agios Gordios, this restaurant should be on your wishlist. Vegetarian options: We aren't vegetarians or vegans,... View all feedback. What Snow Pro doesn't like about Alexis:
Spaghetti with shrimps except shrimps, not edible, reheated pasta. I've eaten pasta with shrimp many times and the taste is strange and chocolatey, I don't recommend it. Alexis's specialty, medium quality meat, hamburger made from store-bought ready-made meat, lamb approx. No internet connection when trying to pay by card, so if someone doesn't have cash, I don't recommend it because the ATM next door charges a fee o... View all feedback.

Reviews from various websites

Google
4.6 ★ from 5 reviews
Jasmine
11.04.2024 - 13:08

lovely family business! The owner was very lovely, and the food was great. i was very impressed by the vegetarian and vegan options Vegetarian options: good num...

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Snow
11.04.2024 - 13:08

Spaghetti with shrimps except shrimps, not edible, reheated pasta. I've eaten pasta with shrimp many times and the taste is strange and chocolatey, I don't reco...

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Smalec
11.04.2024 - 13:08

Delicious vegetarian dishes at an affordable price. I've been there twice, I will definitely visit this place again! Food: 5 Service: 5 Atmosphere: 5

Emilia
11.04.2024 - 13:08

A great place to visit will be Agios Gordios. I've been there twice, I'll probably go again tomorrow. A big plus for the extensive vegetarian menu, the best in...

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Martin
11.04.2024 - 13:08

Very friendly. Food delicious. Top tent. Highly recommended Meal type: Dinner Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5

Restaurantguru
4.2 ★ from 602 reviews

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