Reviews
What Claudine Paris likes about Axima Relais:
a little disappointed with the reading of the map with essentially a decline of coconut eggs dishes. only meat offered a beef side of 330 g. and then pizzas and tartars a little bit small...In the end for me fried coconut egg.c was good and nicely presented. dessert a very good smoothie but in a seriously ebreche glass. damage. reasonable addition. a flat because very sound as a piece and we had the bad luck of being... View all feedback. What Thérèse Coste doesn't like about Axima Relais:
the management has changed regularly in the axima and when I went before or years ago it was in the middle of the street price, but with a warm welcome and good food that never extravagant or fussy, but always well cooked and changed...Eery six months or so. we went every month or so and enjoyed a good steak or the plate du jour. after a trip about two years ago when the management had changed, we went on the way, bu... View all feedback.
Reviews from various websites
nice team and varied menu with many pizzas, savoyard specialties and meats. The xxl tartar seems to make the happiness of the amateurs I took the beef coast whi...
read morea little disappointed with the reading of the map with essentially a decline of coconut eggs dishes. only meat offered a beef side of 330 g. and then pizzas and...
read morePopped into Axima hen staying in Aime on a cycling holiday. After a rainy day, the restaurant was busy inside with the outside area wet. This meant for a nice a...
read moregood reception restaurant pleasant service quick dish made home and very good report quality price very well
Nice stop, "homemade" kitchen with fresh products. finally a real gourmet tea with 4 desserts. restaurant good report quality price. next year with pleasure!
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