Reviews
What User likes about Hotoha Mihogashi:
Very nice and unique cafe with 2 very friendly operators. They are very accommodating and speak English as well. The homemade chestnut chocolate cake was extremely good, and the freshly brewed drip coffee is recommended. You can also buy vegan food items like vegan ramen, milk substitutes, etc. The cafe also supports sustainable practices, selling Saxon products and allowing swaps for clothing or food. A very positiv... View all feedback.
Reviews from various websites
Happycow
Good Rated Restaurants near Aioi
4.2
4.2
City: Hyogo-ken (near Aioi), 本町68, 姫路市 I-〒670-0012, Japan, Hyogo-ken
The menu for ベーカリー Dēng from Hyogo-ken is currently not available. On our webpage you can find a comprehensive choice of other menus from Hyogo-k...
4
Menu
Table booking
4
Menu
Table booking
City: Himeji (near Aioi), 68-75 Honmachi, Himeji, Hyogo 670-0012, Japan
"It's a lovey store by the garden of Himeji castle. But you have to pay entry fee for the Himeji garden in order to eat. There is also lovely view of t..."
4.1
4.1
City: Hyogo-ken (near Aioi), 市川台1-7, 姫路市 I-〒670-0822, Japan, Hyogo-ken
We might have the menu of カフェ ド ムッシュ Jī Lù Diàn from Hyogo-ken in the gallery. A meal plan can be found further down. Are you currently at カ...
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Himeji (near Aioi), 35番地 Sakamotomachi, Hyogo 670-0016, Japan, Himeji
"Wonderful sushi restaurant on the north side of downtown Himeji. The chef, sous chef, and wait staff were nothing but friendly and welcoming, and had..."
4
Menu
4
Menu
City: Himeji (near Aioi), Japan, 〒670-0927 Hyogo, Himeji, Ekimaecho, 188-1 ピオレ1-B1F
"The 2023.1 set meal is delicious! You can replace beef and miso soup, but it was good to check that Myoutako is gone and then put in the store. The re..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Himeji (near Aioi), 71 Shiroganemachi, Himeji, Hyogo 670-0902, Japan
"What can I say. A well trained French chef, raising a family in Himeji who cares about food. The bread is perfect, with a lot of effort to get the pro..."