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You can also simply call the number +61352896922 to request your reservation.

On the website of the restaurant alagrecque.com.au, you can possibly place an order for meals such as meals.

In nice weather you can even be served in the outdoor area, If you intend to show up with a larger group, there is a spacious dining hall.

From the windows of the restaurant, the customers can enjoy a dreamlike view while eating.

QR-code link to the menu

QR-Code zur Speisekarte von A La Greque

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City: LORNE (near AIREYS INLET), 48 Mountjoy Parade Lorne VIC 3232, LORNE, Australia
"A very nice dining experience. The staff were very friendly. We had grilled octopus as entree which was a very good start to the dinner. The octopus was cooked well and the humus comes with it was delicious! For the Main we had daily special roasted pork and char grilled fish. Both were yummy! We definitely will come back when we are in town again!"
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City: ANGLESEA (near AIREYS INLET), 100 Great Ocean Road Anglesea VIC 3230, ANGLESEA, Australia
"Definetly the “go to place” when family and friends are in town. Fabulous food, wonderful service and of course there’s “the view”. A must do if you haven’t already discovered this gem"
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City: LORNE (near AIREYS INLET), 150 Mountjoy Pde, Lorne, Victoria 3232, Australia, LORNE
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4.3
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City: LORNE (near AIREYS INLET), 82-84 Mountjoy Pde, Lorne, Victoria 3232, Australia, LORNE
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City: Fairhaven Australia (near AIREYS INLET), 60 Great Ocean Rd, Fairhaven Australia
"'Ground control to Major Dom(inic) '<br/ <br/ A La Grecque is an oddity. A Surf Coast oddity. The Great Ocean Road knows a fair bit of Greatness, but it has to peer in the Greek sphere when it comes to A La Grecque.<br/ <br/ The Dear Luncher is always on the move and this time it was the Surf Coast. A La Grecque has a real charm about it. Quiet and peaceful with no music and very little chatter upon entry. This was actually a little unsettling to begin with.<br/ <br/ Some starters were shared and main also ordered plenty of seafood and lamb for The Dear Luncher and his Lunching companions. As well as the saganaki. Well, specifically it was the grilled kephalograviera with watermelon rind pickle and pumpkin seeds. How 's that for eclectic? Not being completely smitten by octopus and squid, lamb for was the mainstay for Your Dear Luncher 's plate. For the entree: turkish flatbread, spiced lamb, herb salad, yoghurt tahini. This was probably the highlight.<br/ <br/ Others enjoyed fried local kalamari, taramosalata, fried hot yellow peppers as well as the char grilled octopus, pesto, fennel with grapefruit salad. All beautifully presented and enjoyed by all.<br/ <br/ For the main it was lamb again. Char grilled lamb rump. It was prepared medium rare and even though this does not bother Your Dear Luncher, one portion of it still had that white/fat element to it that looked and smelt quite overcooked. Apart from that one portion it was sensational.<br/ <br/ TL;DR etc.<br/ <br/ This is a must visit restaurant if you 're in the area."
4.2
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City: Anglesea Australia (near AIREYS INLET), 12-14/87 Great Ocean Road, Anglesea I-3230, Australia, Anglesea Australia
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Last update: 25.11.2023