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The average rating of 3.9 shows that Kyo so far has satisfied the majority of its visitors, Furthermore, this joint is known as one of the best in Airmont, within the popular category Sushi.

What Y Z likes about Kyo:
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Miso Soup, Mushroom Steak Parking space Plenty of parking Parking options Free parking lot View all feedback.

What User doesn't like about Kyo:
stay far away. hasn't been there for over 20 years and remembered why. nasty overpriced eating. we spent over 600. they have put random charges on the bill. put a mandatory tipp. the flesh was disgusting and edible. the suppe was salty. the personal is simply not nice people. as if they do you like one, they stay away. View all feedback.

Google
4.2 ★ from 294 reviews
mark-casey
29.09.2023 - 17:21

No no no. The service was horrible It took 50 minutes to get just the appetizer Then took another 30 mins for EACH main dish to come out Waiters are rude and do...

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t-user-1295
29.09.2023 - 17:21

Expensive (automatic 18% tip 3% CC fee), service was nothing to write home about, and food was nothing too creative. Service: Dine in Meal type: Dinner Price pe...

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Yelp
3.0 ★ from 14 reviews
Tripadvisor
3.5 ★ from 12 reviews
Restaurantguru
4.0 ★ from 317 reviews
Menupix
3.8 ★ from 13 reviews

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You can also simply ring the phone number (+1)8453715885 to request your reservation, or use our online reservation option to quickly reserve a table.

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"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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