L'annexe Glacier - Ajaccio

The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average review of 4.6.

What User likes about L'annexe Glacier:
Very good restaurant, everything is perfect. the magret is cooked to perfection accompanies with its excellent liver daurade foie grasfilet desserts are like the beautiful and excellent cuisine excellent address on the personal door is to the small care and good advice for wine View all feedback.

What A1105EZthomasc doesn't like about L'annexe Glacier:
Italy is too close not to offer a good fritto misto and a good fish soup. The fried fish should be crispy and lightly fried and the soup should have a delicate flavour of various types of fish. Stick to entrecote with Lecci red wine. It will satisfy you and fill you up. Nice staff and great mirto at the end. View all feedback.