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The Damage (no drinks): Php1,200-1,800 for two This eatery at the back of an unassuming building south of the CBD is the site of one of the more interesting tapas spots in the country. We liked the Foie Pintxo and Jamon Aioili Pintxo TRY: Bacalao Pintxo Foie Pintxo Jamon Aioili Pintxo Pollo al Ajillo OKAY: Butifarra Gambas al Ajillo Follow us at IG: eatsmorefun View all feedback.
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Okay so the food is great, and the ambience is nice. I liked it so much I wanted to return again.. BUT.... i was turned away TWICE by the staff. It says on Zoma...
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