Delhi Diner - Full Menu

Freshly brewed unsweeted lipton tea topped with ice cubes

Pellegrino, still bottled water

Indian hot tea made with milk, spices and tea leaves

Green, chamomile, herbal, peppermint, lemon, ginger, jasmine, english breakfast, earl grey, wild raspberry

Home-made yogurt and mango shake

Flavorful indian drink made with mint, cilantro, cumin, ginger black salt

Sweet drink made from home-made yogurt and rose water

Coke, diet coke and 7up

Fresh tomatoes, ginger, garlic, salt and touch of fresh cream

(9 gems curry) a delectable assortment of seasonal vegetables and nuts cooked in a creamy sauce. Incredibly tasty !!

Yellow lentils cooked with chopped onion, tomato spices and then tempered with flavorful herbs

A harmonious combination of black lentils cooked over night on slow fire. A favorite of almost all gourmets

Curried garbanzo beans cooked with onions, tomatoes and ginger

Boneless chicken cubes cooked with fresh coriander and sauteed spinach

Classic leavened bread made with white flour and baked in the tandoor

Assorted seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar

Fresh wheat bread baked in a tandoor oven

Boneless lamb cubes cooked with fresh coriander and sauteed spinach

Boneless chicken cooked in tomatoes, garlic, and curry

Tender boneless lamb prepared in a zesty gravy with ginger, garlic fresh tomatoes

Boneless chicken in a basmati rice with bell peppers, garnished with caramelized onions and nuts

Seasonal vegetables cauliflower, onion, zucchini, eggplant etc dipped in chick pea batter and deep fried

Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts

Chicken prepared goan style with tomato sauce

Legs of chicken marinated in traditional north indian spices and grilled in an authentic indian oven

Garbanzo beans cooked with chopped onions and tomatoes

Sprinkled with chopped garlic cilantro

Paneer (home-made cheese) and nuts, cooked with fresh tomatoes, ginger and garlic

Home made cheese cooked with bell pepper, tomatoes, onion, ginger garlic in special blend of spices

Fresh spinach dumplings stuffed with cottage cheese and dry fruit cooked in rich tomato sauce

Puffed bread (2 pcs) made with refined flour and served with curried chick peas, raita and homemade pickle

Rice flour crepe stuffed with lightly cooked potatoes, onion, coriander leaves and spices. Served With coconut chutney and sambhar

Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutneys

Steamed rice dumplings served with coconut chutney and sambhar (lentils and mixed vegetable soup)

Home-made yogurt with cucumber and onions

Boneless chicken marinated and cooked in oven and prepared in house special curry sauce

Lamb cooked in saffron flavored basmati rice with bell peppers garnished with caramelized onions and nuts

Lentil wafers (four)

Multi layered wheat bread cooked in tandoor

Delhi diner special naan stuffed with raisins, cashew, fresh onion, ginger, garlic and fresh mint

Fresh fish cubes marinated in indian spices deep fried. Served with home made chutney

Fish of the day cooked with bell peppers, garlic, ginger, fresh tomatoes onions highlighted with our own spices in a thick gravy

Fish of the day simmered in a golden brown curry sauce

Chicken wings coated in tasty corn flour batter mixed with indian spices deep fried served with chutney

English green peas cooked with potatoes in a mild curry

Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney

Fresh cauliflower battered with corn flour, ginger/garlics paste and chili and topped with spring onions. An indo-chinese specialty

A mouth watering mix of crisp, potatoes, chick peas in tamarind sauce

Widely popular triangle pastries stuffed with your choice of filling served with freshly made chutneys

Onion, tomato, cucumber salad sprinkled with spices and lemon juice

Fresh spinach and mustered leaves lightly cooked with homemade cheese and rolled into rice flour crepe. Served with coconut chutney and sambhar

Lean ground lamb marinated in minced onion, green chilies and spices

Pureed spinach, mustard leaves and asparagus sautéed with potatoes, onions and ginger

A dish widely enjoyed all over india. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom garam masala

Seasonal garden fresh vegetables cooked in a flavorful, creamy sauce

Mango, tutti fruity, saffron pistachio, cardamom, lychee and butter scotch

Indian rice pudding made in the traditional way with a flavor of green cardamon

Milk balls served in a rose flavored syrup

Fresh bone-in goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita

Bone-in goat meat cooked to perfection with ginger garlic paste, tomato, sliced onion, garam masala

Fresh shrimps cooked with fresh coriander and sauteed spinach

Popular eggplant dish. Roasted eggplant cooked with onion, garlic tomatoes

Stuffed with finely chopped onion

Jumbo tiger prawns marinated with tandoori spices

South indian lentil soup prepared with onions, tomatoes and seasoned with spices and cilantro

Classic soup with moong daal, flavoured with mild spices, all time favorite

Sliced onion, cucumber, tomatoes and green chillies served with lemon

Sprinkled with sesame seeds

Fresh oakra cooked with chopped onion, chopped tomatoes and special blend of spices

Pureed spinach leaves and tofu or paneer cubes (home-made indian cheese), sauteed with onion, ginger, and green chilies

Classic lamb dish cooked in tomatoes, garlic and curry

Classic lamb chops marinated in ginger, garlic and exotic spices

Seasonal fresh vegetable fritters dipped in chick pea batter and deep fried

Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms

Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes onions highlighted with our own spices in a thick gravy

Fish of the day flavored in north indian spices and cooked in clay oven

Roasted and mashed eggplant sautéed with tomatoes, garlic and ginger

Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomato in creamy sauce

Pistachio and cardamom flavored home-made cheese dumplings served in sweetened milk

Marinated and tandoor cooked chicken served in rich and creamy sauce

Fresh spinach mustered leaves cooked with onion ginger. Tastes divine with makke ki roti (corn flour bread sold seperatly)

Fenugreek leaves and fresh bone-in goat cooked with garam masala, ginger, garlic, onion, tomato, cumin, coriander, turmeric powder

Tofu curry tofu masala tofu saag tofu kadai

Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney

Boneless chicken marinated in yogurt and 17 spices, grilled in indian clay oven

Chopped tomatoes, onion, carrot, peas and cilantro with a touch of green chilies cooked on top of the rice flour batter. Served with coconut chutney and sambhar soup

Fresh shrimps marinated in spices baked in oven and cooked in creamy sauce

Bone-in goat meat cooked with spices, cumin, fennel and nigella seeds and green chilly

Boneless pieces of lamb potatoes slowly simmered in a red chili based gravy with herbs spices

A must! Lamb marinated in yogurt and 17 spices and grilled in an authentic indian clay oven

A must try! Crisps stuffed with chick peas, potatoes chutney

Cauliflower potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric cumin seeds

Refreshing indian lemonade made with fresh lime juice, ginger and salt

Our favorite lunch! Pureed spinach and mustard cooked with chopped onion and ginger. Served with gluten free bread

Fresh fish marinated in spices and yogurt and cooked in our clay oven

Bone-in tender goat, bell peppers, garlic, ginger, fresh tomatoes onions highlighted with our own spices in a thick gravy

Choice of basmati or brown rice

Assorted garden fresh vegetables sauteed with mild spices and fresh herbs

(Choose either lamb, chickein, cheese, tofu or potatoes) stuffed nan of you choice mixed with finely chopped onion and cilantro