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Contribute Feedback What Sebastien Kaplon likes about auberge la vieille ferme:
Small bistro and nice village restaurant. Dany the boss and Océane welcome you with a frank and contagious smile, the atmosphere is present and engages in discussion with the accusers. I came with Mr Fernand and Mr T-shirt red (eye to Océane and we had a very good time and very good food!! For the passing people I would not be able to advise you to make a tour absolutely S'Gilt View all feedback.
That was one of the most horrifying meal we ever had in a restaurant. there were two men on other tables and no one else in the restaurant. there was no choice. only the menu du jour, which a salat from a fiber band melone, two bits parma ham and a half tomaten, followed by a piece that could be tinted, covered in a foul senf sauce with chips, as after the waiter to accompany the pâtes, had expired. the flesh was very like spam saline and almost unusable. the chips were standard frozen super market places. we drove a long distance to this restaurant based on the menu that we saw on the line, the homemade specialties of the region. none of them was available. I suggest that someone from the fork visit la lotle ferme so that they can see that it should not be available on their website. we were dependent on recommending a restaurant that was decent and that was not. we were more than disappointed!
Very good restaurant, efficient and welcoming staff. Super ratio/price of quality. We recommend it.
Very nice hostel, excellent meats, fresh products and friendly service. Excellent black pinot of Albé
Very nice setting, traditional local dishes of very good quality, very good! We recommend
For the atmosphere a music background would be welcome and unfortunately we waited long, whether for the apero or for the order, and the chairs very uncomfortable When in the kitchen we ate very well