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Contribute FeedbackBased on the average assessment of 3.8 for the Caseificio Malu, one can assume that it has satisfied the majority of its visitors.
What Ian Leone likes about Caseificio Malu:
We have tasted various cheeses, stracciatella and burrata during our stay in ALBEROBELLO: All very good! We bought burrates to bring back and thanks to the package it arrived all intact, maintaining the excellent taste. Also recommended for the great variety of choice. View all feedback.
What Ortensia Montanari doesn't like about Caseificio Malu:
Once dairy products were really good. Now for a few years since it became industrial. You no longer feel mozzarella milk and scamorza insipide caciocavallo looks like a potato.... Surely they use so much cheaper and faster. They are no longer typical handicraft products from Puglia. View all feedback.
Very good nodini and in general the quality of products I very high. It can also provide a box for keeping safe the mozzarellas during travel
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