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Contribute Feedback What Patrycia T likes about Sauvage:
My husband really enjoyed the sea bass ceviche; it was nicely balanced. I loved the garlic and sherry prawns. The baby back ribs were very tasty but a tad over done. The scallops were tender and juicy View all feedback.
Must try the Mussels al Tapas. I never like mussels before trying this amazing dish, we are still thinking about it…days later…
The tables upstairs are very Romantic! The shrimp in sherry sauce are awesome! Ask for bread to soak up the delicious juices!
My husband really enjoyed the sea bass ceviche; it was nicely balanced. I loved the garlic and sherry prawns. The baby back ribs were very tasty but a tad over done. The scallops were tender and juicy
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