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Contribute FeedbackThe restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average review of 4.6.
What Patrycia T likes about Sauvage:
My husband really enjoyed the sea bass ceviche; it was nicely balanced. I loved the garlic and sherry prawns. The baby back ribs were very tasty but a tad over done. The scallops were tender and juicy View all feedback.
Nicelocal
The tables upstairs are very Romantic! The shrimp in sherry sauce are awesome! Ask for bread to soak up the delicious juices!
Must try the Mussels al Tapas. I never like mussels before trying this amazing dish, we are still thinking about it…days later…
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