Reviews


Menulist has collected all the ratings for Auberge De L'hirondelle from various websites to give you a transparent impression. Currently, there are 3759 ratings from 7 website(s) available to you. The average rating for Auberge De L'hirondelle is 4.1 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score
4.1 out of 5
Impressive | 3759 reviews

Reviews from various websites

All reviews for Auberge De L'hirondelle from all websites. The restaurant offers good food (4.1 stars) and is one of the best restaurants in Albertville.

Google
4.3 ★ from 285 reviews
ludalex84
20.01.2024 - 23:26

An old establishment, in its juice. Total change, warm setting. An exceptionally good kitchen with good products worked and simmered. The Cassoulet is an anthol...

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marc-gladine
20.01.2024 - 23:26

A real atypical friendly restaurant or chef cuisine exquisitely.

maurice-decrette
20.01.2024 - 23:26

I love this restaurant because the kitchen is very good especially the best frogs in the region the bosses are awesome and very nice and very good dialogue with...

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valerie-bisilliat-do
20.01.2024 - 23:26

Simple restaurant, very well received, with a family atmosphere. We had reserved frog thighs and nothing to say. If you pass this way, stop, you will not regret

raphael-prieto
20.01.2024 - 23:26

Elisabeth, the boss is very friendly, her husband is in the kitchen, their daughter is one of the two waitresses, I took a delicious fish soup in the entrance,...

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Tripadvisor
4.5 ★ from 223 reviews
Restaurantguru
4.4 ★ from 410 reviews
Linternaute
3.0 ★ from 13 reviews
GastroRanking-FR
3.8 ★ from 476 reviews
INT Restaurants
4.1 ★ from 2762 reviews
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City: Montmin (near Albertville), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"