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Based on the average evaluation of 3.5 for the l'Avant - Premiere, one can assume that it has satisfied the most of its customers.

Menulist
4.0 ★ from 2 reviews

we thought of a fast sandwich and drink. beautiful location in the city, although much of the street in the main part of the city was in construction; this rest...

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great place for lunch in the open, eating was fresh and interesting and beautiful presented. the service was a bit slow, maybe because we were almost at the end...

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Tripadvisor
3.5 ★ from 112 reviews
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If you have a craving for meat dishes, then this eatery offers you a comprehensive assortment, Furthermore, many spicy meat dishes find their place on the menu as well as on the plates. Furthermore, you can look forward to scrumptious steaks.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

You can choose from a good selection of alcoholic drinks in the eatery.

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City: Cruseilles (near Albertville), 62 Place De La Fontaine, 74350 Cruseilles, France, French Republic
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City: Montmin (near Albertville), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
Last update: 24.07.2023