Reviews
What Stephanie P doesn't like about Panda Express:
I have dined at this restaurant several times before, but this recent experience was terrible. I ordered the angus steak, which cost $1.50 extra, but it tasted like rotten, old beef that may have been freezer burned. I also tried the new chile shrimp dish, which was fried to the point where the flavor of the shrimp was completely overpowered by the chile paste. Lastly, I ordered a bowl of honey sesame chicken, and wa... View all feedback. What Peter Mast likes about Panda Express:
Better to order in person, online ordering saves no real time and is cumbersome and relatively inefficient.Some locations better than others.Panda burgers actually pretty good if a bit pricy for fast food. View all feedback.
Reviews from various websites
Expect when I go there. The orange chicken and chow mein are my favorite dishes and I love that they offer fast and convenient service. It's a reliable choice f...
read moreI have dined at this restaurant several times before, but this recent experience was terrible. I ordered the angus steak, which cost $1.50 extra, but it tasted...
read moreThe restaurant was very cheap with condiments and portion sizes for each $35 individual plate, making it not worth the price.
Better to order in person, online ordering saves no real time and is cumbersome and relatively inefficient.Some locations better than others.Panda burgers actua...
read moreGreat food and service, thanks, and God bless you all.
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read moreA recent dining experience at a local Panda Express has left patrons dissatisfied, highlighting issues of inconsistent quality and poor customer service. Signature dishes like the angus steak and chile shrimp have fallen short, with complaints of off-flavors and inadequate portions. While some appreciate the convenience and familiarity of popular items like orange chicken and chow mein, frustrations are mounting over rude staff interactions and lackluster problem resolution. Reports of unprofessional behavior, including dismissive management responses, have led many to reconsider their loyalty to this location, urging customers to seek better alternatives for their dining needs.