Reviews


Overall Total Score
3.8 out of 5
Very good | 5705 reviews

Reviews from various websites

All reviews for Taberna&moderna from all websites.

HeyRestaurants
3.4 ★ from 2441 reviews

Muy guai por dentro muy fresquito en la terraza y muy bien atendido por los camareros y camareras

Es un rincón con esencia al sabor moderno y originalidad en los platos Alcalareños.Con el toque en el entorno de la mejora en su patio de vecinos y...

Buenísimas tapas de excelente calidad, camarer@s encantadores...volveremos sin lugar a dudas...buenisimos profesionales

La relación calidad/precio es insuperable. Posee una variedad de tapas tradicionales con un toque moderno. Sin duda, uno de mis bares favoritos de...

No he tenido la oportunidad de ir pero si todo el mundo habla bien por algo será.

Yelp
1.9 ★ from 1 reviews
Tripadvisor
4.1 ★ from 105 reviews
Google
4.5 ★ from 979 reviews
GastroRanking-ES
4.1 ★ from 818 reviews
Restaurantguru
4.4 ★ from 987 reviews
INT Restaurants
3.8 ★ from 769 reviews

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City: Sevilla (near Alcalá de Guadaira), Calle Valparaiso, 13, 41013, Sevilla, Spain
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City: Seville (near Alcalá de Guadaira), Calle Pacheco Y Nunez Del Prado, 1, 41002 (), Spain, Seville
A visit to Artefacto Grill Beers becomes even more rewarding due to the extensive diversity of coffee and tea specialties, You'll also find tasty bites, cake, small snacks and chilled refreshments and hot beverages here. The spicy Spanish dishes are definitely worth it in the kitchen of the house, Easy digestible Mediterranean menus are also on the menu.
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City: Sevilla (near Alcalá de Guadaira), Calle Regina 6, Sevilla I-41003, España, Spain
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City: Seville (near Alcalá de Guadaira), Calle Rosario Vega, 10, 41010, Seville, Spain
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City: Alcalá de Guadaira, C/san Fernando, 41500, Alcalá de Guadaira, Spain
"The place is nice, the service is fast, good and friendly. the food is rich, although what has disappointed me is that if I get 15 euros for a dish of risotto with oca egg, the minimo I hope is that the risotto will be made in the restaurant by a cook and not the precooked food of the market as I could see."